Spitzbergen, 1881. The whaling station stinks, metallic and rank, even though it’s slap-you-in-the-face cold. David Grace—born and raised in the Welsh valleys—had thought he’d known cold. A thin layer of ice on milk left out overnight, his sisters tracing patterns in the frost on the bedroom windows. But the last few weeks in the Arctic seas have taken him somewhere entirely different. Up here, the cold gets into a man’s bones. He looks at the huts huddled around the small bay.